Nudie Crisp Collection Review: A Plant-Based Snack Sampler Worth Trying

If you've been craving a snack that's both crunchy and guilt‑free, Nudie's latest crisp collection is making waves in the plant‑based world. With a lineup that spans cauliflower crisps in bold flavours like Katsu Curry and Cheese & Caramelised Onion, alongside sweet potato options that bring fresh herb notes, there's a lot to unpack. We decided to put every variety to the test so you don't have to wonder which bag to toss in your cart.

From sharing bags perfect for movie nights to single‑serve packs that fit in your lunchbox, this collection promises variety without compromise. But do they actually deliver on taste and texture? Read on for our in‑depth review, complete with crunch ratings, flavour notes, and honest comparisons across the range.

First Impressions: Packaging and Variety

Right out of the box, the Nudie crisp collection makes a strong visual statement. The bags are colourful and clearly labelled, making it easy to spot your favourite flavour. The two main bases—cauliflower and sweet potato—each come in several seasonings, so there's something for every palate. We appreciated the inclusion of both standard and sharing bag sizes across the range, which adds flexibility whether you're snacking solo or feeding a crowd.

The variety pack options are a smart touch. For example, the Cauliflower Crisps - Variety Pack (Sharing Bags - 80g) lets you sample cheese & caramelised onion, sea salt, and katsu curry without committing to a full bag of each. Similarly, the Sweet Potato Crisps - Variety Pack mixes sour cream & chive with chimichurri, offering a nice balance of creamy and zesty.

• All bags are resealable, keeping crisps fresh for days
• Clear allergen and ingredient labels make plant‑based verification easy
• Portion sizes range from 40g singles to 80g sharing bags

Flavour Breakdown: Cauliflower Crisps Lineup

The cauliflower crisps steal the show with their light, airy crunch. Unlike many veggie chips that feel heavy or greasy, these strike a perfect balance. The Sea Salt version is a classic: clean, slightly sweet from the cauliflower itself, and with just enough salt to satisfy. For those who prefer something bolder, the Katsu Curry (Sharing Bags - 80g) brings a mild Japanese curry warmth with a hint of turmeric and ginger. It's not overpowering—just enough to make you reach for another handful.

The Cheese & Caramelised Onion flavour is a standout for umami lovers. The onion adds a savoury sweetness that pairs beautifully with the cheesy seasoning, all while remaining 100% plant‑based. If you're looking for a single‑serve option, the smaller bag format works great for on‑the‑go snacking. Overall, the cauliflower lineup offers a satisfying crunch that rivals traditional potato chips—without the oiliness.

• Katsu Curry has a gentle spice that builds slowly—not hot, but aromatic
• Cheese & Caramelised Onion mimics the classic pub‑style chip flavour
• Sea Salt is the safest bet for picky eaters or kids

Flavour Breakdown: Sweet Potato Crisps

Moving to the sweet potato side, Nudie delivers another set of winners. The Sweet Potato Crisps - Sour Cream & Chive (Sharing Bags - 80g) is a crowd‑pleaser. The sour cream flavour is tangy and authentic, with visible chive flecks that add freshness. These crisps are slightly thicker than the cauliflower ones, offering a more substantial crunch that feels hearty without being heavy.

The Chimichurri variety is the wildcard of the collection. Think vibrant parsley, garlic, and a touch of vinegar—it's like dipping your chips in Argentinian sauce. The seasoning clings well to the crisp surface, and the sweetness of the sweet potato balances the herbaceous punch. For adventurous snackers, this is a must‑try. As with the cauliflower line, the sweet potato crisps are baked or air‑fried (not deep‑fried), so they stay light and crisp.

• Sour Cream & Chive is the safest entry point for sweet potato newbies
• Chimichurri pairs wonderfully with hummus or guacamole
• Both flavours work well in lunchboxes or as party platter additions

Nutrition and Ingredients: What’s Inside the Bag?

One of the biggest selling points of Nudie's crisp collection is the clean ingredient list. Every variety starts with either real cauliflower or sweet potato as the first ingredient, followed by simple seasonings and oils. There are no artificial colours, flavours, or preservatives. The plant‑based protein content is modest but present, and the fibre from the vegetables is a nice bonus compared to traditional chips.

Calorie counts vary slightly by flavour, but most sharing bags (80g) come in around 350–400 calories per bag—reasonable for a full portion, especially since the crisps are filling thanks to the vegetable base. The fat content is significantly lower than standard potato chips, and there's no trans fat. For anyone watching sodium, the Sea Salt version is the most straightforward, while the Katsu Curry and Cheese & Caramelised Onion have slightly higher levels from the seasoning blends. Overall, this collection earns high marks for clean eating.

• All crisps are gluten‑free and vegan certified
• No artificial sweeteners or MSG
• Each serving provides about 3–5g of fibre

Texture and Crunch Factor: How Do They Compare?

We tested each variety fresh from the bag and after three days of opening (stored resealed). The cauliflower crisps start with a delicate, almost puffy crunch—similar to a rice cake but with more snap. They hold up reasonably well, though they can soften slightly if left open. The sweet potato crisps are denser and maintain their crunch longer, making them a better choice for meal prep or lunchboxes.

Biting into a sweet potato crisp gives a satisfying resistance before the crunch, while the cauliflower version shatters more easily. Neither is oily or greasy, which is a huge plus. If you’re after the crispest experience, we recommend the sweet potato line—especially the Sour Cream & Chive variety. For a lighter, melt‑in‑your‑mouth feel, the cauliflower crisps are the way to go.

• Cauliflower crisps are best consumed within a day or two of opening
• Sweet potato crisps stay crunchy for up to a week in a sealed bag
• Both types pair well with dips, but sweet potato holds up better

Whether you're a long‑time plant‑based snacker or just curious about healthier alternatives, Nudie's crisp collection offers something for everyone. The balance of classic and adventurous flavours, combined with a genuinely satisfying crunch, makes these a standout in the veggie chip aisle. We recommend starting with a variety pack to find your favourites—the Sweet Potato Crisps - Sour Cream & Chive (Sharing Bags - 80g) and the Cauliflower Crisps - Katsu Curry (Sharing Bags - 80g) are our top picks. Give them a try and see which one becomes your new go‑to snack.