Sweet Potato Crisps Chimichurri Review: Bold Flavor, Perfect Crunch & Ingredients

When we talk about plant-based snacking that doesn't compromise on taste, Nudie Snacks has carved out a name for itself. Their Sweet Potato Crisps have been a fan favorite, and the Chimichurri flavor is one of the more adventurous offerings. If you're a fan of vibrant, herbaceous dips and sauces, the idea of a crisp that captures that zesty, garlicky essence of chimichurri is intriguing. But does it deliver? In this review, we'll break down the flavor profile, crunch factor, ingredient list, and how it compares to other flavors in the Nudie lineup.

I recently picked up a bag of the Sweet Potato Crisps Chimichurri (Sharing Bags - 80g) to put it to the test. Whether you're vegan, gluten-free, or just someone looking for a more nutritious alternative to potato chips, this review will help you decide if this crisp deserves a spot in your snack drawer. Spoiler: it's a bold, satisfying snack that brings a touch of Argentinian flair to your snack time.

First Impressions: The Packaging and Aroma

The first thing you notice about the Sweet Potato Crisps Chimichurri is the vibrant packaging. The sharing bag design is practical for home or office, and the green accents hint at the herbal punch inside. Upon opening, you're greeted with a fragrant mix of parsley, oregano, garlic, and a hint of chili. It's not overpowering, but it immediately signals that this isn't your average chip. The crisps themselves are uniformly thin and golden-orange, a testament to the quality of sweet potatoes used.

Compared to other Nudie varieties like the Cauliflower Crisps - Katsu Curry, which has a more earthy aroma, the Chimichurri version is brighter and more aromatic. The seasoning is well-distributed, with no clumps or bare spots. This attention to detail sets Nudie apart from many mass-produced vegan crisps.

• Sharing bag format (80g) is great for sharing or portion control.
• Seasoning clings evenly to every crisp, ensuring consistent flavor in every bite.
• The sweet potato base adds natural sweetness that balances the savory herbs.

Flavor Profile: A Burst of Herbs with a Gentle Heat

The star of this crisp is undoubtedly the chimichurri seasoning. Traditional chimichurri is a raw sauce from Argentina made with parsley, oregano, garlic, olive oil, vinegar, and chili flakes. Nudie has managed to capture that essence in a dry seasoning that works beautifully on a sweet potato crisp. The first flavor you taste is garlic and parsley, followed by a mild tanginess reminiscent of vinegar. A subtle heat builds on the finish but never overwhelms, making it approachable even for those with a low spice tolerance.

What makes this flavor stand out is how the sweet potato base interacts with the herbs. The natural sugary notes of the sweet potato soften the sharpness of the garlic and vinegar, creating a well-rounded taste. It's savory, tangy, and slightly sweet all at once. For comparison, the Sweet Potato Crisps - Sour Cream & Chive offers a more creamy, oniony flavor, while the Chimichurri leans toward the bold, garden-fresh side. If you enjoy Mediterranean or Latin American flavors, this will be a hit.

• Dominant notes: parsley, garlic, oregano, with a mild chili kick.
• Sweet potato base adds natural sweetness that balances acidity.
• No artificial flavors or MSG; the taste is clean and recognizable.

Texture and Crunch: Thin, Light, and Satisfying

One of the biggest challenges for veggie crisps is achieving a satisfying crunch without being too greasy or hard. Nudie's sweet potato crisps are sliced thin and cooked to a golden crispiness that shatters pleasantly with each bite. The Chimichurri version maintains that same light, airy texture that doesn't feel heavy or oily on the palate. The crunch is consistent throughout the bag, with very few broken pieces.

Unlike some kettle-cooked chips that can be tough on the teeth, these have a delicate snap that makes them easy to eat by the handful. The 80g sharing bag is perfectly sized for a snack session without feeling guilty about finishing the whole bag. The texture holds up well even if you're pairing them with a dip, though these are flavorful enough to enjoy solo.

• Thin, uniform slices ensure consistent crunch.
• Lightly cooked, not greasy — ideal for health-conscious snackers.
• Minimal breakage; most crisps arrive intact.

Ingredients and Nutrition: Clean, Plant-Based, and Gluten-Free

For those who scrutinize labels, Nudie Snacks keeps it simple. The Sweet Potato Crisps Chimichurri are made with sweet potato, sunflower oil, and a seasoning blend that includes parsley, oregano, garlic powder, onion powder, chili, and citric acid. There are no artificial colors, preservatives, or hydrogenated oils. They are certified vegan and gluten-free, catering to a wide range of dietary needs.

Nutritionally, a 30g serving (about a third of the bag) contains around 140 calories, 7g of fat, 18g of carbs, and 1g of protein. While not a protein snack, the fat comes from heart-healthy sunflower oil and the sweet potatoes provide beta-carotene and fiber. It's a smarter choice than traditional potato chips, which often contain more saturated fat and sodium. For a more substantial snack, you could pair this crisp with hummus or a side salad.

• Gluten-free, vegan, no artificial additives.
• Sweet potatoes are a source of vitamin A and dietary fiber.
• Moderate sodium level — not overly salty.

How Does It Compare to Other Nudie Flavors?

Nudie Snacks offers a wide range of vegan crisps, from Cauliflower Crisps - Sea Salt to more unique options like Cauliflower Crisps - Cheese & Caramelised Onion. The Chimichurri sweet potato crisp sits in a unique spot: it's herb-forward and tangy, rather than cheesy or smoky. If you're a fan of the Cauliflower Crisps - Katsu Curry, which has a warm curry flavor, the Chimichurri provides a fresher, more acidic counterpoint.

For those who prefer a milder snack, the Sweet Potato Crisps - Sour Cream & Chive might be more familiar. But if you're adventurous and love bold flavors, the Chimichurri is a standout. It also pairs beautifully with plant-based dips like tzatziki or a roasted red pepper hummus. The 80g sharing bag is ideal for trying it out without committing to a large portion.

• More herbaceous and tangy compared to cheese or BBQ flavors.
• Pairs well with Mediterranean or Latin-inspired meals.
• Great for those who want a break from standard chip seasonings.

Overall, the Sweet Potato Crisps Chimichurri from Nudie Snacks is a well-executed, flavorful addition to the plant-based crisp market. The seasoning is authentic, the crunch is satisfying, and the ingredient list is clean. Whether you're a long-time fan of Nudie or trying them for the first time, this flavor is a must-try for anyone who enjoys bold, herbaceous snacks. If you're looking to expand your snack rotation, consider adding a bag of these to your next order — and while you're at it, check out the Sweet Potato Crisps - Sour Cream & Chive for a classic alternative.